Gabriëlskloof Wines

at Gabrielskloof
16 December 2011, 5pm onwards
17 December 2011, 12pm to 5pm

On Friday 16 December, the “opening” night of the market will be celebrated with a super talented live gypsy jazz band from Stellenbosch – Manouche (link to Manouche website : (http://www.facebook.com/manoucheSA). The evening kicks of at 5pm and stallholders will be ready to welcome friends and guests with their crafts, delicacies, and fresh produce. We’ve selected the very best in (as much as possible) local talent and passion – handmade chocolate by (link to von Geuseau chocs from Greyton, amazing charcuterie from Luddite in Botriver, Genevieve MCC, oysters, ‘Food from the Karoo’, french crepes, goat’s milk cheeses from neighbouring farm “Anysbos” (and much more, and of course a fantastic selection of stylish crafts from as far as trendy design capital Cape Town.

We repeat all the magic on Saturday 17 December, when the market starts at 12pm and finishes around 5pm. We will have a play area for the kids with a jumping castle (and supervision, of course), so bring the whole family – including dogs

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