Slow down! We insist. It’s the only way to enjoy our hearty, honest, soul food prepared with love by the owners of the Gabriëlskloof restaurant, Frans and Mariaan Groenewald. They are passionate about everything local and source most of their produce from neighbouring towns and villages. So, yes, our menu changes regularly, and no, we don’t know specifically what’s going to be on it next month. But you will definitely find good, no-fuss homemade food made from the freshest ingredients.
We also do delicious, no-fuss easy “lunch-boxes” – check out our Facebook page to find out more!
Click here to download our latest menu: Summer 16/17 menu
SEASON OPEN HOURS: Seven days a week, from 9am to 5pm
Wednesday to Monday: 9am to 5pm
Closed on Tuesdays